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Journal: Foods, 2025
Volume: 14
Number: 271
271
Article: Comprehensive Characterization of the Odor-Active Compounds in Different Processed Varieties of Yunnan White Tea (Camellia sinensis) by GC×GC-O-MS and Chemometrics
Authors: by Junaid Raza, Baosong Wang, Yue Duan, Huanlu Song, Ali Raza and Dongfeng Wang
Link: https://www.mdpi.com/2304-8158/14/2/271

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