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Journal: Foods, 2025
Volume: 14
Number: 252
252
Article: Microalga Nannochloropsis gaditana as a Sustainable Source of Bioactive Peptides: A Proteomic and In Silico Approach
Authors: by Samuel Paterson, Laura Alonso-Pintre, Esperanza Morato-López, Sandra González de la Fuente, Pilar Gómez-Cortés and Blanca Hernández-Ledesma
Link: https://www.mdpi.com/2304-8158/14/2/252

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