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Journal: Foods, 2025
Volume: 14
Number: 244
244
Article: Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation
Authors: by Nittiya Suwannasom, Achiraya Siriphap, Ornampai Japa, Chonthida Thephinlap, Chutamas Thepmalee and Krissana Khoothiam
Link: https://www.mdpi.com/2304-8158/14/2/244

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