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Journal: Foods, 2025
Volume: 14
Number: 236

Article: Formulation and Characterization of Sodium Caseinate/Phloretin Complexes as Antioxidant Stabilizers in Oil-in-Water Emulsions
Authors: by Najme Kheynoor, Jean-Christophe Jacquier, Mohammadreza Khalesi, Amir Mohammad Mortazavian and Mohammad-Taghi Golmakani
Link: https://www.mdpi.com/2304-8158/14/2/236

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