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Journal: Foods, 2025
Volume: 14
Number: 235
235
Article: Changes in Microbial Community Diversity and the Formation Mechanism of Flavor Metabolites in Industrial-Scale Spontaneous Fermentation of Cabernet Sauvignon Wines
Authors: by Chunyan Bai, Boyuan Fan, Jinmei Hao, Yuan Yao, Shiming Ran, Hua Wang, Hua Li and Ruteng Wei
Link: https://www.mdpi.com/2304-8158/14/2/235

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