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Journal: Foods, 2025
Volume: 14
Number: 233

Article: Interaction Effects of Tannic Acid and Gluten on Bread-Making and Its Starch Digestion
Authors: by Seonghyeon Nam, Oguz K. Ozturk and Jongbin Lim
Link: https://www.mdpi.com/2304-8158/14/2/233

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