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Journal: Foods, 2025
Volume: 14
Number: 209
Article:
Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry
Authors:
by
Min-Yen Chang, Chiao-Xuan Huang, I-Kai Lin and Han-Shen Chen
Link:
https://www.mdpi.com/2304-8158/14/2/209
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