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Journal: Foods, 2025
Volume: 14
Number: 192

Article: Enhancement of Antioxidant Activity, Stability, and Structure of Heme-Peptides by L-Lysine
Authors: by Yinghui Zhang, Wei Cui, Hui Zhou, Lifang Zou, Zhaoming Wang, Kezhou Cai and Baocai Xu
Link: https://www.mdpi.com/2304-8158/14/2/192

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