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Journal: Foods, 2025
Volume: 14
Number: 189

Article: Mechanical and Thermal Properties and Moisture Sorption of Puffed Cereals Made from Brown Rice, Barley, Adlay, and Amaranth
Authors: by Atsuko Takahashi and Keiko Fujii
Link: https://www.mdpi.com/2304-8158/14/2/189

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