Małajowicz, J.; Fabiszewska, A.; Zieniuk, B.; Bryś, J.; Kozłowska, M.; Marciniak-Lukasiak, K.
Valorization of Oil Cakes in Two-Pot Lactone Biosynthesis Process. Foods 2025, 14, 187.
https://doi.org/10.3390/foods14020187
AMA Style
Małajowicz J, Fabiszewska A, Zieniuk B, Bryś J, Kozłowska M, Marciniak-Lukasiak K.
Valorization of Oil Cakes in Two-Pot Lactone Biosynthesis Process. Foods. 2025; 14(2):187.
https://doi.org/10.3390/foods14020187
Chicago/Turabian Style
Małajowicz, Jolanta, Agata Fabiszewska, Bartłomiej Zieniuk, Joanna Bryś, Mariola Kozłowska, and Katarzyna Marciniak-Lukasiak.
2025. "Valorization of Oil Cakes in Two-Pot Lactone Biosynthesis Process" Foods 14, no. 2: 187.
https://doi.org/10.3390/foods14020187
APA Style
Małajowicz, J., Fabiszewska, A., Zieniuk, B., Bryś, J., Kozłowska, M., & Marciniak-Lukasiak, K.
(2025). Valorization of Oil Cakes in Two-Pot Lactone Biosynthesis Process. Foods, 14(2), 187.
https://doi.org/10.3390/foods14020187