Article Versions Notes

Dokuta S, Yadoung S, Hongjaisee S, Khamnoi P, Manochomphu S, Chuttong B, Hongsibsong S. Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand. Foods. 2025; 14(2):174. https://doi.org/10.3390/foods14020174

Dokuta, Sirikwan, Sumed Yadoung, Sayamon Hongjaisee, Phadungkiat Khamnoi, Sirinya Manochomphu, Bajaree Chuttong, and Surat Hongsibsong. 2025. "Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand" Foods 14, no. 2: 174. https://doi.org/10.3390/foods14020174

Dokuta, S., Yadoung, S., Hongjaisee, S., Khamnoi, P., Manochomphu, S., Chuttong, B., & Hongsibsong, S. (2025). Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand. Foods, 14(2), 174. https://doi.org/10.3390/foods14020174