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Journal: Foods, 2025
Volume: 14
Number: 168

Article: Effect of Stir-Frying, Boiling, and Baking on Hexaconazole Residue Levels in Welsh Onion (Allium fistulosum L.)
Authors: by Myungheon Kim, Mihyun Cho, Jaebin Im, Changkyo Seo, Changhyeon Park and Moo-Hyeog Im
Link: https://www.mdpi.com/2304-8158/14/2/168

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