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Journal: Foods, 2025
Volume: 14
Number: 165

Article: Moisture Loss from Cheese During Baking: Influence of Cheese Type, Cheese Mass, and Temperature
Authors: by Justyna Tarapata, Ewa Szymańska, Liesbeth van der Meulen, Joost Miltenburg and Thom Huppertz
Link: https://www.mdpi.com/2304-8158/14/2/165

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