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Journal: Foods, 2025
Volume: 14
Number: 161

Article: Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings
Authors: by Carolina Rodrigues, Cariny Polesca, Isabela Bicalho, Victor Gomes Lauriano Souza, Isabel Coelhoso and Ana Luísa Fernando
Link: https://www.mdpi.com/2304-8158/14/2/161

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