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Journal: Foods, 2025
Volume: 14
Number: 159
159
Article: Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project
Authors: by Elena Romeo-Arroyo, María Mora, Olatz Urkiaga, Nahuel Pazos, Noha El-Gyar, Raquel Gaspar, Sara Pistolese, Angelique Beaino, Giuseppe Grosso, Pablo Busó, Juancho Pons and Laura Vázquez-Araújo
Link: https://www.mdpi.com/2304-8158/14/2/159

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