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Journal: Foods, 2025
Volume: 14
Number: 156
156
Article: The Probiotication of a Lychee Beverage with Saccharomyces boulardii: An Alternative to Dairy-Based Probiotic Products
Authors: by Marcela Moreira Terhaag, Otávio Akira Sakai, Fabiana Ruiz, Sandra Garcia, Fernando Rodrigo Bertusso and Sandra Helena Prudêncio
Link: https://www.mdpi.com/2304-8158/14/2/156

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