Article Versions Notes

Xu H, Li D, Jiang X, Pei Q, Li Z, Madjirebaye P, Xie M, Xiong T, Liu Z. Screening of Lactic Acid Bacteria Isolated from Fermented Cowpea and Optimization of Biomass Production Conditions. Foods. 2025; 14(2):150. https://doi.org/10.3390/foods14020150

Xu, Hong, Danyang Li, Xue Jiang, Qi Pei, Zhengqin Li, Philippe Madjirebaye, Mingyong Xie, Tao Xiong, and Zhanggen Liu. 2025. "Screening of Lactic Acid Bacteria Isolated from Fermented Cowpea and Optimization of Biomass Production Conditions" Foods 14, no. 2: 150. https://doi.org/10.3390/foods14020150

Xu, H., Li, D., Jiang, X., Pei, Q., Li, Z., Madjirebaye, P., Xie, M., Xiong, T., & Liu, Z. (2025). Screening of Lactic Acid Bacteria Isolated from Fermented Cowpea and Optimization of Biomass Production Conditions. Foods, 14(2), 150. https://doi.org/10.3390/foods14020150