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Journal: Foods, 2025
Volume: 14
Number: 148
148
Article: Enhanced Peelability and Quality of Whiteleg Shrimp (Litopenaeus vannamei) Using Pulsed Electric Field (PEF) Treatment
Authors: by Gyeong-Seo Park, Hyeon Seo, Han-Baek Lee, Ji-Won Lee, Hafiz Muhammad Shahbaz, Se-Ho Jeong and Dong-Un Lee
Link: https://www.mdpi.com/2304-8158/14/2/148

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