Oliveira, T.S.; Almeida, R.C.d.C.; Silva, V.d.L.; Ribeiro, C.V.D.M.; Bezerra, L.R.; Ferreira Ribeiro, C.D.
Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible Oils. Foods 2025, 14, 147.
https://doi.org/10.3390/foods14020147
AMA Style
Oliveira TS, Almeida RCdC, Silva VdL, Ribeiro CVDM, Bezerra LR, Ferreira Ribeiro CD.
Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible Oils. Foods. 2025; 14(2):147.
https://doi.org/10.3390/foods14020147
Chicago/Turabian Style
Oliveira, Tainara Santos, Rogeria Comastri de Castro Almeida, Vanessa de Lima Silva, Cláudio Vaz Di Mambro Ribeiro, Leilson Rocha Bezerra, and Camila Duarte Ferreira Ribeiro.
2025. "Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible Oils" Foods 14, no. 2: 147.
https://doi.org/10.3390/foods14020147
APA Style
Oliveira, T. S., Almeida, R. C. d. C., Silva, V. d. L., Ribeiro, C. V. D. M., Bezerra, L. R., & Ferreira Ribeiro, C. D.
(2025). Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible Oils. Foods, 14(2), 147.
https://doi.org/10.3390/foods14020147
