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Journal: Foods, 2025
Volume: 14
Number: 145
145
Article: Study on Fermentation Preparation, Stability, and Angiotensin-Converting Enzyme Inhibitory Activity of Tomato Pomace Peptide
Authors: by Ying Mu, Ruxianguli Maimaitiyiming, Jingyang Hong, Yu Wang, Yao Zhao, Ruoqing Liu, Liang Wang, Keping Chen and Aihemaitijiang Aihaiti
Link: https://www.mdpi.com/2304-8158/14/2/145

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