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Journal: Foods, 2025
Volume: 14
Number: 3437
3437
Article: Valorization of Camelina Cake by Fractionation: Characterization of Nutritional and Functional Properties
Authors: by Slađana Rakita, Nedeljka Spasevski, Strahinja Vidosavljević, Zorica Tomičić, Ivan M. Savić, Ivana M. Savić Gajić, Olivera Đuragić and Ana Marjanović Jeromela
Link: https://www.mdpi.com/2304-8158/14/19/3437

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