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Journal: Foods, 2025
Volume: 14
Number: 3411

Article: Processing and Real-Time Monitoring Strategies of Aflatoxin Reduction in Pistachios: Innovative Nonthermal Methods, Advanced Biosensing Platforms, and AI-Based Predictive Approaches
Authors: by Seyed Mohammad Taghi Gharibzahedi and Sumeyra Savas
Link: https://www.mdpi.com/2304-8158/14/19/3411

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