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Journal: Foods, 2025
Volume: 14
Number: 3406

Article: Emulsification Properties of Plant and Milk Protein Concentrate Blends
Authors: by Mohammadreza Khalesi, Shauna Dowling, Jack Comerford, Ciara Sweeney, Sara Esteghlal and Richard J. FitzGerald
Link: https://www.mdpi.com/2304-8158/14/19/3406

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