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Journal: Foods, 2025
Volume: 14
Number: 3406
Article:
Emulsification Properties of Plant and Milk Protein Concentrate Blends
Authors:
by
Mohammadreza Khalesi, Shauna Dowling, Jack Comerford, Ciara Sweeney, Sara Esteghlal and Richard J. FitzGerald
Link:
https://www.mdpi.com/2304-8158/14/19/3406
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