Khalesi, M.; Dowling, S.; Comerford, J.; Sweeney, C.; Esteghlal, S.; FitzGerald, R.J.
Emulsification Properties of Plant and Milk Protein Concentrate Blends. Foods 2025, 14, 3406.
https://doi.org/10.3390/foods14193406
AMA Style
Khalesi M, Dowling S, Comerford J, Sweeney C, Esteghlal S, FitzGerald RJ.
Emulsification Properties of Plant and Milk Protein Concentrate Blends. Foods. 2025; 14(19):3406.
https://doi.org/10.3390/foods14193406
Chicago/Turabian Style
Khalesi, Mohammadreza, Shauna Dowling, Jack Comerford, Ciara Sweeney, Sara Esteghlal, and Richard J. FitzGerald.
2025. "Emulsification Properties of Plant and Milk Protein Concentrate Blends" Foods 14, no. 19: 3406.
https://doi.org/10.3390/foods14193406
APA Style
Khalesi, M., Dowling, S., Comerford, J., Sweeney, C., Esteghlal, S., & FitzGerald, R. J.
(2025). Emulsification Properties of Plant and Milk Protein Concentrate Blends. Foods, 14(19), 3406.
https://doi.org/10.3390/foods14193406