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Journal: Foods, 2025
Volume: 14
Number: 3383
3383
Article: Valorization of Tomato Leaves: Optimization of Eco-Friendly Phenolic Extraction and Assessment of Biological Activities
Authors: by Layan Helmi, Suhair Sunoqrot, Samah Abusulieh, Rawan Huwaitat, Espérance Debs, Salma Khazaal, Mohammad H. El-Dakdouki, Nicolas Louka and Nada El Darra
Link: https://www.mdpi.com/2304-8158/14/19/3383

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