Mulet, J.M.; Benito, P.; Celdrán, M.; Yenush, L.; Porcel, R.
Impact of Different Microbial Biostimulants and Salt Stress on the Endophytome of the Edible Part of Lettuce and Tomato Plants. Foods 2025, 14, 3366.
https://doi.org/10.3390/foods14193366
AMA Style
Mulet JM, Benito P, Celdrán M, Yenush L, Porcel R.
Impact of Different Microbial Biostimulants and Salt Stress on the Endophytome of the Edible Part of Lettuce and Tomato Plants. Foods. 2025; 14(19):3366.
https://doi.org/10.3390/foods14193366
Chicago/Turabian Style
Mulet, José M., Patricia Benito, Marina Celdrán, Lynne Yenush, and Rosa Porcel.
2025. "Impact of Different Microbial Biostimulants and Salt Stress on the Endophytome of the Edible Part of Lettuce and Tomato Plants" Foods 14, no. 19: 3366.
https://doi.org/10.3390/foods14193366
APA Style
Mulet, J. M., Benito, P., Celdrán, M., Yenush, L., & Porcel, R.
(2025). Impact of Different Microbial Biostimulants and Salt Stress on the Endophytome of the Edible Part of Lettuce and Tomato Plants. Foods, 14(19), 3366.
https://doi.org/10.3390/foods14193366