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Marjanović B, Sokač Cvetnić T, Valinger D, Gajdoš Kljusurić J, Jurina T, Benković M, Jurinjak Tušek A. Ultrasound-Assisted Extraction of Bioactives from Spirulina platensis: Optimization and Prediction of Their Properties Using Near-Infrared Spectroscopy Coupled with Artificial Neural Network Modeling. Foods. 2025; 14(19):3358. https://doi.org/10.3390/foods14193358

Marjanović, Blaženko, Tea Sokač Cvetnić, Davor Valinger, Jasenka Gajdoš Kljusurić, Tamara Jurina, Maja Benković, and Ana Jurinjak Tušek. 2025. "Ultrasound-Assisted Extraction of Bioactives from Spirulina platensis: Optimization and Prediction of Their Properties Using Near-Infrared Spectroscopy Coupled with Artificial Neural Network Modeling" Foods 14, no. 19: 3358. https://doi.org/10.3390/foods14193358

Marjanović, B., Sokač Cvetnić, T., Valinger, D., Gajdoš Kljusurić, J., Jurina, T., Benković, M., & Jurinjak Tušek, A. (2025). Ultrasound-Assisted Extraction of Bioactives from Spirulina platensis: Optimization and Prediction of Their Properties Using Near-Infrared Spectroscopy Coupled with Artificial Neural Network Modeling. Foods, 14(19), 3358. https://doi.org/10.3390/foods14193358