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Journal: Foods, 2025
Volume: 14
Number: 3344
3344
Article: Non-Destructive and Real-Time Discrimination of Normal and Frozen-Thawed Beef Based on a Novel Deep Learning Model
Authors: by Rui Xi, Xiangyu Lyu, Jun Yang, Ping Lu, Xinxin Duan, David L. Hopkins and Yimin Zhang
Link: https://www.mdpi.com/2304-8158/14/19/3344

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