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Journal: Foods, 2025
Volume: 14
Number: 3341
3341
Article: Rheological Properties and Emulsion Stability of Peach Gum Polysaccharides with Different Molecular Weights
Authors: by Haoyu Si, Dongmei Zhang, Fan Xie, Songheng Wu, Bingjie Chen, Xiao Wang, Dapeng Sun, Zhan Lin, Yongjin Qiao and Yi Zhang
Link: https://www.mdpi.com/2304-8158/14/19/3341

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