Next Article in Journal
Education and Meat Consumption and Reduction: The Mediating Role of Climate Literacy
Previous Article in Journal
Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS
Previous Article in Special Issue
Bacterial Antimicrobial Resistance in Meat Products—Current Concepts
 
 

Order Article Reprints

Journal: Foods, 2025
Volume: 14
Number: 3332

Article: Chitosan–Olive Oil Oleogels for Food Applications: Physicochemical and Functional Properties
Authors: by Álvaro Mosquera, Leticia Montes, Carlos A. Pena, Maria López-Pedrouso, Jorge Sineiro and Daniel Franco
Link: https://www.mdpi.com/2304-8158/14/19/3332

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop