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Journal: Foods, 2025
Volume: 14
Number: 3328
Article:
Functional Evaluation of Bacillus subtilis DCP04 from Korean Fermented Soybean Paste: A Potential Probiotic Strain for Polyethylene Degradation and Adsorption
Authors:
by
Gyeong-Hwan Kim, Haemin Jeong, Injun Jung, Myounghyun Choi and Jong-Hoon Kim
Link:
https://www.mdpi.com/2304-8158/14/19/3328
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