Małyszek, A.; Zawiślak, I.; Kulus, M.; Watras, A.; Kensy, J.; Kotela, A.; Styczyńska, M.; Janeczek, M.; Matys, J.; Dobrzyński, M.
Correction: Małyszek et al. Assessment of Fluoride Intake Risk via Infusions of Commercial Leaf Teas Available in Poland Using the Target Hazard Quotient Index Approach. Foods 2025, 14, 2944. Foods 2025, 14, 3322.
https://doi.org/10.3390/foods14193322
AMA Style
Małyszek A, Zawiślak I, Kulus M, Watras A, Kensy J, Kotela A, Styczyńska M, Janeczek M, Matys J, Dobrzyński M.
Correction: Małyszek et al. Assessment of Fluoride Intake Risk via Infusions of Commercial Leaf Teas Available in Poland Using the Target Hazard Quotient Index Approach. Foods 2025, 14, 2944. Foods. 2025; 14(19):3322.
https://doi.org/10.3390/foods14193322
Chicago/Turabian Style
Małyszek, Agata, Ireneusz Zawiślak, Michał Kulus, Adam Watras, Julia Kensy, Agnieszka Kotela, Marzena Styczyńska, Maciej Janeczek, Jacek Matys, and Maciej Dobrzyński.
2025. "Correction: Małyszek et al. Assessment of Fluoride Intake Risk via Infusions of Commercial Leaf Teas Available in Poland Using the Target Hazard Quotient Index Approach. Foods 2025, 14, 2944" Foods 14, no. 19: 3322.
https://doi.org/10.3390/foods14193322
APA Style
Małyszek, A., Zawiślak, I., Kulus, M., Watras, A., Kensy, J., Kotela, A., Styczyńska, M., Janeczek, M., Matys, J., & Dobrzyński, M.
(2025). Correction: Małyszek et al. Assessment of Fluoride Intake Risk via Infusions of Commercial Leaf Teas Available in Poland Using the Target Hazard Quotient Index Approach. Foods 2025, 14, 2944. Foods, 14(19), 3322.
https://doi.org/10.3390/foods14193322
