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Correction: Małyszek et al. Assessment of Fluoride Intake Risk via Infusions of Commercial Leaf Teas Available in Poland Using the Target Hazard Quotient Index Approach. Foods 2025, 14, 2944
 
 

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Journal: Foods, 2025
Volume: 14
Number: 3321

Article: Co-Formulation of Edamame-Based Beverage with Coconut Derivatives Enhances Nutritional Quality, Antioxidant Capacity, Flavor Profile, and Physical Stability
Authors: by Phatthranit Klinmalai, Khwanchat Promhuad, Atcharawan Srisa, Aiyaporn Sathawarintu and Nathdanai Harnkarnsujarit
Link: https://www.mdpi.com/2304-8158/14/19/3321

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