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Journal: Foods, 2025
Volume: 14
Number: 3321
Article:
Co-Formulation of Edamame-Based Beverage with Coconut Derivatives Enhances Nutritional Quality, Antioxidant Capacity, Flavor Profile, and Physical Stability
Authors:
by
Phatthranit Klinmalai, Khwanchat Promhuad, Atcharawan Srisa, Aiyaporn Sathawarintu and Nathdanai Harnkarnsujarit
Link:
https://www.mdpi.com/2304-8158/14/19/3321
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