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Journal: Foods, 2025
Volume: 14
Number: 3316

Article: Chinese Cabbage Powder and Clove Extract as Natural Alternatives to Synthetic Nitrite and Ascorbate in Clean-Label Pork Sausages
Authors: by Jibin Park, Su Min Bae, Yeongmi Yoo, Minhyeong Kim and Jong Youn Jeong
Link: https://www.mdpi.com/2304-8158/14/19/3316

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