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Journal: Foods, 2025
Volume: 14
Number: 3287
3287
Article: Dielectric Properties and Heating Rates of Egg Components Associated with Radio Frequency and Microwave Pasteurization
Authors: by Feixue Yang, Jianhang Hu, Huijia Li, Xinyu Tang, Qisen Xiang, Xiangyu Guan, Wenhao Sun, Ping Li, Haiyan Zhang and Teng Cheng
Link: https://www.mdpi.com/2304-8158/14/19/3287

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