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Journal: Foods, 2025
Volume: 14
Number: 3282
3282
Article: Quality Evaluation of High-Polyphenol Vinegars Produced from Various Romanian Plum Cultivars
Authors: by Maria-Cristina Todașcă, Cătălina-Beatrice Poteraș, Teodora-Alexandra Iordache, Mihaela Tociu, Ștefan Theodor Tomas, Georgeta Ștefan and Fulvia-Ancuța Manolache
Link: https://www.mdpi.com/2304-8158/14/18/3282

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