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Journal: Foods, 2025
Volume: 14
Number: 3276

Article: Structural Properties Before and After Ripening of Ice Cream Made with Different Dairy Fat Bases
Authors: by Paulo Henrique da Silva Santos, Cristina Kaori Suzuki and Suzana Caetano da Silva Lannes
Link: https://www.mdpi.com/2304-8158/14/18/3276

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