Liu, X.;                     Zhang, J.;                     Di, Y.;                     Wan, H.;                     Wang, K.;                     Nie, J.    
        Comprehensive Evaluation of Quality and Antioxidant Capacity of Highbush Blueberries (Vaccinium corymbosum). Foods 2025, 14, 3251.
    https://doi.org/10.3390/foods14183251
    AMA Style
    
                                Liu X,                                 Zhang J,                                 Di Y,                                 Wan H,                                 Wang K,                                 Nie J.        
                Comprehensive Evaluation of Quality and Antioxidant Capacity of Highbush Blueberries (Vaccinium corymbosum). Foods. 2025; 14(18):3251.
        https://doi.org/10.3390/foods14183251
    
    Chicago/Turabian Style
    
                                Liu, Xiaoli,                                 Jia Zhang,                                 Yindi Di,                                 Haoliang Wan,                                 Kunyu Wang,                                 and Jiyun Nie.        
                2025. "Comprehensive Evaluation of Quality and Antioxidant Capacity of Highbush Blueberries (Vaccinium corymbosum)" Foods 14, no. 18: 3251.
        https://doi.org/10.3390/foods14183251
    
    APA Style
    
                                Liu, X.,                                 Zhang, J.,                                 Di, Y.,                                 Wan, H.,                                 Wang, K.,                                 & Nie, J.        
        
        (2025). Comprehensive Evaluation of Quality and Antioxidant Capacity of Highbush Blueberries (Vaccinium corymbosum). Foods, 14(18), 3251.
        https://doi.org/10.3390/foods14183251