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Journal: Foods, 2025
Volume: 14
Number: 3241
3241
Article: Comparative Analysis of Three Different Types of Fermented Tea by Submerged Fermentation with Eurotium cristatum
Authors: by Jiahong Lan, Mingwei Xie, Xudong Li, Jialin Zhao, Zhenyu Li, Tong Yang, Jinping Wang, Junda Li, Linkai Li, Jie Le, Li Fan and Li Li
Link: https://www.mdpi.com/2304-8158/14/18/3241

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