Article Versions Notes

Lan J, Xie M, Li X, Zhao J, Li Z, Yang T, Wang J, Li J, Li L, Le J, et al. Comparative Analysis of Three Different Types of Fermented Tea by Submerged Fermentation with Eurotium cristatum. Foods. 2025; 14(18):3241. https://doi.org/10.3390/foods14183241

Lan, Jiahong, Mingwei Xie, Xudong Li, Jialin Zhao, Zhenyu Li, Tong Yang, Jinping Wang, Junda Li, Linkai Li, Jie Le, and et al. 2025. "Comparative Analysis of Three Different Types of Fermented Tea by Submerged Fermentation with Eurotium cristatum" Foods 14, no. 18: 3241. https://doi.org/10.3390/foods14183241

Lan, J., Xie, M., Li, X., Zhao, J., Li, Z., Yang, T., Wang, J., Li, J., Li, L., Le, J., Fan, L., & Li, L. (2025). Comparative Analysis of Three Different Types of Fermented Tea by Submerged Fermentation with Eurotium cristatum. Foods, 14(18), 3241. https://doi.org/10.3390/foods14183241