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Journal: Foods, 2025
Volume: 14
Number: 3224
Article:
Influence of Malting on Volatile Composition and Technological Properties of Polish Pea Varieties
Authors:
by
Alan Gasiński, Witold Pietrzak, Joanna Śniegowska and Joanna Kawa-Rygielska
Link:
https://www.mdpi.com/2304-8158/14/18/3224
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