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Journal: Foods, 2025
Volume: 14
Number: 3216
3216
Article: Initial Sugar Concentration on Sensory Characteristics of Raw Pu-Erh Tea Kombucha and Multi-Omics Analysis of the Fermentation Process Under Optimal Sugar Concentration
Authors: by Lingyun Yao, Hui Ma, Lingyang Yao, Haining Cao, Tao Feng, Huatian Wang, Chuang Yu and Min Sun
Link: https://www.mdpi.com/2304-8158/14/18/3216

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