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Kim D-j, Oh E-b, Moon J-h, Choi J-w, Kim T-h, Lee S-h, Park J-Y, Kwon C-H, Kyung K-s. Monitoring and Risk Assessment of Pesticide Residues in Seafood Using LC-MS/MS. Foods. 2025; 14(18):3198. https://doi.org/10.3390/foods14183198

Kim, Dong-ju, Eun-been Oh, Jee-hyo Moon, Jeong-won Choi, Tae-hwa Kim, Seok-hee Lee, Ju-Yeon Park, Chan-Hyeok Kwon, and Kee-sung Kyung. 2025. "Monitoring and Risk Assessment of Pesticide Residues in Seafood Using LC-MS/MS" Foods 14, no. 18: 3198. https://doi.org/10.3390/foods14183198

Kim, D.-j., Oh, E.-b., Moon, J.-h., Choi, J.-w., Kim, T.-h., Lee, S.-h., Park, J.-Y., Kwon, C.-H., & Kyung, K.-s. (2025). Monitoring and Risk Assessment of Pesticide Residues in Seafood Using LC-MS/MS. Foods, 14(18), 3198. https://doi.org/10.3390/foods14183198