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Journal: Foods, 2025
Volume: 14
Number: 3197
3197
Article: The Taste of Sustainability: Sensory Experience and Stated Preference Trade-Offs in Consumer Evaluation of Goat Cheese from Extensive Farming Systems
Authors: by Giuseppe Di Vita, Manal Hamam, Luigi Liotta, Vincenzo Lopreiato, Maria Lunetta, Federica Consentino and Daniela Spina
Link: https://www.mdpi.com/2304-8158/14/18/3197

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