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Journal: Foods, 2025
Volume: 14
Number: 3190
3190
Article: Tannic Acid-Modified Sodium Caseinate Pickering Emulsion Coatings: Characterization, Enhanced Mechanical/Antibacterial Properties, and Application in Cherry Tomato Preservation
Authors: by Qiyuan Feng, Hesheng Wang, Xinyu Yang, Linna Wang, Tian Li, Limin Guo, Silong Jia, Yaqian Yang, Youwei Yu and Shaoying Zhang
Link: https://www.mdpi.com/2304-8158/14/18/3190

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