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Journal: Foods, 2025
Volume: 14
Number: 3183
Article:
Innovations, Challenges, and Regulatory Pathways in Cultured Meat for a Sustainable Future
Authors:
by
Imad Khan, Jiage Sun, Wanmei Liang, Rui Li, Kit-Leong Cheong, Zehua Qiu and Qiuyu Xia
Link:
https://www.mdpi.com/2304-8158/14/18/3183
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