Khan, I.; Sun, J.; Liang, W.; Li, R.; Cheong, K.-L.; Qiu, Z.; Xia, Q.
Innovations, Challenges, and Regulatory Pathways in Cultured Meat for a Sustainable Future. Foods 2025, 14, 3183.
https://doi.org/10.3390/foods14183183
AMA Style
Khan I, Sun J, Liang W, Li R, Cheong K-L, Qiu Z, Xia Q.
Innovations, Challenges, and Regulatory Pathways in Cultured Meat for a Sustainable Future. Foods. 2025; 14(18):3183.
https://doi.org/10.3390/foods14183183
Chicago/Turabian Style
Khan, Imad, Jiage Sun, Wanmei Liang, Rui Li, Kit-Leong Cheong, Zehua Qiu, and Qiuyu Xia.
2025. "Innovations, Challenges, and Regulatory Pathways in Cultured Meat for a Sustainable Future" Foods 14, no. 18: 3183.
https://doi.org/10.3390/foods14183183
APA Style
Khan, I., Sun, J., Liang, W., Li, R., Cheong, K.-L., Qiu, Z., & Xia, Q.
(2025). Innovations, Challenges, and Regulatory Pathways in Cultured Meat for a Sustainable Future. Foods, 14(18), 3183.
https://doi.org/10.3390/foods14183183