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Journal: FoodsVolume: 14Number: 3140
Article: Engineering Edible Double Network Hydrogels with Abalone- and Squid-like Textures from Carrageenan and Konjac Glucomannan
  • Authors:
  • Jingwen Zhao1,
  • Mengjia Du1 and
  • Yiguo Zhao1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/14/17/3140

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