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Journal: Foods, 2025
Volume: 14
Number: 3140

Article: Engineering Edible Double Network Hydrogels with Abalone- and Squid-like Textures from Carrageenan and Konjac Glucomannan
Authors: by Jingwen Zhao, Mengjia Du, Yiguo Zhao and Yapeng Fang
Link: https://www.mdpi.com/2304-8158/14/17/3140

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