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Journal: Foods, 2025
Volume: 14
Number: 3139
3139
Article: Design and Evaluation of a Cinnamomum burmannii Essential Oil-Loaded Preservative Film for Enhancing the Quality and Shelf Life of Squaliobarbus curriculus Filets
Authors: by Xiaonan Zhang, Jiayi Lai, Xiaoxiao Dai, Feng Huang, Lei Guan and Rushu Wen
Link: https://www.mdpi.com/2304-8158/14/17/3139

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