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Journal: Foods, 2025
Volume: 14
Number: 3129
3129
Article: Effects of Thermal Treatments on the Physicochemical and Flavor Profiles of Chili Powders and Their Derived Chili Oils
Authors: by Chunping Jiang, Lijia Zhang, Linman Yu, Zhengfeng Fang, Bin Hu, Hong Chen, Wenjuan Wu, Yuntao Liu and Zhen Zeng
Link: https://www.mdpi.com/2304-8158/14/17/3129

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